Southern Cooking

Gabe and Andy are in Arkansas this weekend, and we've been sampling the local cuisine. We hit the Dixie Cafe for lunch today, and I sampled a new non-favorite -- deep-fried corn-on-the-cob! Here's a fuzzy picture of it:


I don't often leave much on my plate, especially in the South, but I made an exception this time...

Gabe, however, was a big fan of his Corn Dog Bites, applesauce, and corn. (No, we didn't make a special attempt at a corn theme -- it just sort of happened this way.)



This evening, we hit the Whole Hog Cafe -- Grandpa's favorite! -- and we both managed to make the ribs disappear!



Easy there, Gabriel! Don't swallow the bone!!